Creamy Cheesy Vegetable Soup - cooking recipe

Ingredients

2 c. water
5 chicken bouillon cubes
1 lb. pkg. California Blend frozen vegetables
1/2 c. butter or margarine
1/2 c. flour
2 c. milk
1 (4 oz.) container Cheez Whiz

Preparation

Bring water with bouillon cubes in to a boil.
Add vegetables and cook until tender.
In separate pan, melt butter or margarine. Add flour, stirring constantly and cook for 2 minutes.
Add milk gradually.
When this begins to thicken, add to cooked vegetables and cook until thick.
Add Cheez Whiz.
Season to taste.
May add 1 to 2 cups chopped cooked ham for extra flavor.