Divinity Salad - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. vinegar
2 egg yolks, mixed well
3 c. miniature marshmallows
1 can chunk pineapple (drained)
1/2 c. chopped pecans
1/2 pt. whipping cream

Preparation

Heat sugar, vinegar and egg yolks and pour over the marshmallows, pineapple and pecans.
Mix together, then fold in whipped cream.
Refrigerate 24 hours before serving.