Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. chopped nuts
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Blend flour, baking powder, sugar and 2 tablespoons cocoa in a bowl.
Stir in milk and shortening.
Blend in nuts.
Spread in square pan.
Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
Pour hot water over entire batter.
Bake 45 minutes at 350\u00b0.
(During baking, cake mixture rises to the top and chocolate sauce settles to the bottom.)
Cut; invert.