Barbecue Baked Beans - cooking recipe

Ingredients

2 medium cans Lucks pinto beans
2 lb. pork
1 (24 oz.) bottle Kraft hickory smoke barbecue sauce
2 dashes Texas Pete
salt and pepper to taste

Preparation

Cook the pork by frying it.
Chop up the meat.
Then put the meat in the oven to dry it out.
Then add it to the beans.
Add the bottle of barbecue sauce, Texas Pete, salt and pepper.
Cook 30 minutes to an hour on low heat.