Juan'S Sopapia - cooking recipe
Ingredients
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4 c. flour
3 Tbsp. Crisco
4 tsp. baking powder
1 tsp. salt
Preparation
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Mix flour, baking powder and salt together. Cut in Crisco and enough water to make a dry dough. Roll 1/4-inch thick and cut into 2-inch triangles. Deep-fry until light brown on both sides. Makes 4 dozen.
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