Cream Of Broccoli Soup - cooking recipe

Ingredients

1 cube margarine
4 Tbsp. flour
3 c. milk
3 c. chicken broth
2 chicken bouillon cubes
3/4 lb. broccoli, cut up
1/3 c. chopped onion
1 Tbsp. margarine
1 tsp. granulated garlic
1/2 tsp. white pepper

Preparation

Melt the cube of margarine in heavy saucepan.
Stir in flour; cook a few minutes while stirring.
Slowly add milk and broth, stirring constantly.
Let soup come slowly to a low boil.
Saute broccoli pieces and chopped onion in 1 tablespoon margarine; add vegetables to the soup.
Add garlic and white pepper.
Cook slowly for 15 minutes.
Serve hot.