Blueberry Snow - cooking recipe

Ingredients

1 large or 2 small angel food cakes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. milk
1 can blueberry pie filling

Preparation

Crumble angel food cake in a 9 x 13-inch pan or glass dish. Mix cream cheese and milk together.
Add Cool Whip.
Pour over cake and chill 15 minutes.
Pour blueberry pie filling on top.