Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon (red preferred)
4 eggs
seasoning to taste (such as onion flakes, pepper, dill and parsley)
1 c. Rice Krispies or corn flakes
squeeze of lemon juice (optional)
3/4 stick margarine
1 c. whole milk

Preparation

Put salmon into loaf pan; mash.
Add eggs; mix thoroughly. Melt margarine in heated milk.
Add to salmon; stir well.
Add cereal.
Bake about 1 hour at 375\u00b0.