Caramel Pie - cooking recipe

Ingredients

1 c. hot milk (do not boil)
1 c. brown sugar
2 Tbsp. flour
2 egg yolks
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, flour and egg yolks in a little cool milk and add to hot milk.
Boil until thick.
Add butter and vanilla.
Place in baked crust and top with meringue.