Asparagus Casserole - cooking recipe

Ingredients

1 tall can green asparagus and juice
1 1/4 c. rolled cracker crumbs
1 c. grated cheddar cheese
1 c. milk
1 egg, beaten
1 tsp. salt
Dash of pepper

Preparation

Make two layers starting with asparagus covering with the sauce made from the cheese, milk, egg, salt and pepper.
Put cracker crumbs on top; dot with butter.
Sprinkle with paprika. Bake 40 minutes at 350\u00b0.