Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained
4 slices Swiss cheese
1 1/4 c. Thousand Island dressing

Preparation

Place chicken in a greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with cheese.
Pour dressing over chicken.
Cover with foil; bake at 325\u00b0 for 1 1/2 hours.