Caraway Carrots And Potatoes*(Quick And Easy) - cooking recipe

Ingredients

1 bag small peeled carrots
4 to 8 red potatoes
1 Tbsp. butter
1/4 c. chopped onion
1/2 c. water
1/4 to 1/2 tsp. caraway seed
salt and pepper to taste
chopped parsley

Preparation

Wash potatoes; do not peel.
Heat butter in saucepan and add onion.
Saute briefly; add carrots, potatoes, water, salt, pepper and caraway seed.
Bring to a boil; cover and cook about 12 minutes until potatoes and carrots are done (time varies, depending on size of veggies).
Serve sprinkled with parsley. Serves 4 to 6.