Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/3 c. shortening
6 Tbsp. cocoa
3 tsp. oil
3/4 c. flour
nuts (optional)

Preparation

Mix eggs lightly.
Stir in sugar, salt and vanilla.
Set aside. Melt cocoa, shortening and oil.
Add egg mixture.
Add flour and nuts.
Do not beat at any time.
Spread in greased 8 x 8-inch pan for 30 minutes.
Cool and cut.