Gourmet Sweet-Hot Spread - cooking recipe

Ingredients

1 (4 oz.) can dry mustard
1 c. cider vinegar
2 eggs
1 c. sugar
1/2 tsp. salt
1 1/2 c. mayonnaise

Preparation

Mix together dry mustard and cider vinegar; let stand overnight.
Beat together and cook until thickened in double boiler the vinegar-mustard mixture, eggs, sugar and salt.
Cool, then beat in mayonnaise.
Makes about 1 quart.
Store in glass jar in refrigerator.
Great on hot dogs, burgers, pork roast, turkey sandwiches, etc.
We use it instead of boughten mustard!