Meatball Soup - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 egg, slightly beaten
1/2 c. soft bread crumbs
1 Tbsp. parsley
3 Tbsp. water
1 can beef broth
1 (28 oz.) can tomatoes
1 envelope onion soup mix
1/4 c. chopped celery
1/4 c. chopped parsley
2 c. sliced carrots
4 tsp. each: pepper, oregano and basil
1 bay leaf

Preparation

Combine first 5 ingredients.
Form into small meatballs and brown.
Combine remaining ingredients.
Bring to boil.
Cover and simmer 30 minutes.
Add meatballs.
Simmer 20 minutes.