Cooked Pimiento And Cheese - cooking recipe

Ingredients

1 lb. Kraft or Velveeta cheese
1/3 c. milk
3 tsp. sugar
2 tsp. vinegar
1 (8 oz.) jar pimiento with juice
1 egg, well beaten
1 c. mayonnaise

Preparation

Heat and stir cheese and milk until blended; add vinegar, sugar, pimiento and egg.
Cook until slightly thick, about 15 to 20 minutes, continuously stirring.
Remove from heat and add mayonnaise.
This recipe makes about 1-quart and will keep indefinitely in covered jar in refrigerator.