Mystery Pie - cooking recipe

Ingredients

20 Ritz crackers, rolled fine
1 tsp. vanilla
3 egg whites, with a dash of salt
1 c. sugar
1 c. finely chopped pecans
1 tsp. baking powder

Preparation

Whip the egg whites; add sugar and baking powder.
Fold in cracker crumbs and pecans.
Butter a 9-inch pan.
Put mixture in pan.
Bake at 325\u00b0 for 30 minutes or a little less.
Cover pie with whipped cream; sprinkle with nutmeg.
Cut in wedges.