Baptist Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco (solid)
1 stick margarine
5 eggs, room temperature
1 c. milk
3 c. sugar
3 c. flour (plain)
1 Tbsp. vanilla
1 tsp. baking powder
1 tsp. lemon flavoring

Preparation

Cream Crisco, margarine and sugar.
Add eggs one at a time, beat after each.
Sift flour and baking powder.
Add flour and milk a little at a time.
Add vanilla.
Put in cold oven.
Set heat at 325\u00b0.
Bake for 80 minutes or until golden brown.