Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
2 cans cream of mushroom soup
1 can peas, drained
1 bag noodles, cooked
1 c. grated cheese

Preparation

Combine tuna, soup, peas and noodles in a 9 x 13-inch pan. Sprinkle cheese on top. Bake for 15 minutes at 350\u00b0.