Liver Ball - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 onion, diced
2 lb. chicken livers
salt and pepper
5 hard-boiled eggs, chopped fine
3/4 c. mayonnaise
crackers

Preparation

Saute butter and diced onion.
Combine with liver and seasonings; steam 1/2 hour.
Add eggs and mayonnaise.
Shape into ball.
Serve with crackers.