Tangy Punch - cooking recipe

Ingredients

2 pkg. unsweetened strawberry Kool-Aid
3 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice, thawed
2 qt. water
1/2 (2 liter) ginger ale

Preparation

Mix all ingredients.
Chill in freezer until slushy.
Can freeze in ice tray for cubes.
Makes about 1 gallon.