Sour Cream Salad - cooking recipe

Ingredients

1 pkg. raspberry jello (use 1 c. water)
1 pkg. strawberry jello (use 1 c. water)
1 small can crushed pineapple
1/2 c. pecans
1 carton sour cream

Preparation

Mix first 4 ingredients. Pour half the mixture into a dish and let congeal.
Spread one whole carton of sour cream on top of the congealed salad.
Pour the other half of mixture on top and let set until congealed.
Chill and serve.