Spicy Walnut-Raisin Pie - cooking recipe

Ingredients

1 (9-inch) prepared pie crust
2 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 c. corn syrup
1/4 c. margarine, melted
1/3 c. coarsely chopped walnuts
1 c. raisins

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, spices, corn syrup and margarine with hand beater.
Stir in walnuts and raisins. Pour into pastry lined plate.
Bake until filling is set, 40 to 50 minutes.