Cinnamon Rolls - cooking recipe

Ingredients

1/4 c. milk
1/4 c. sugar
1/2 tsp. salt
3 Tbsp. butter or margarine
1 pkg. dry yeast
1/4 c. warm water
2 1/4 c. all-purpose flour, divided
1 egg
2 Tbsp. butter or margarine
1/4 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. raisins
1/2 c. nuts
1 Tbsp. butter or margarine
1 c. powdered sugar
2 Tbsp. milk

Preparation

Combine 1/4 cup milk, sugar, salt and 3 tablespoons butter in saucepan.
Heat until butter melts.
Cool to 105\u00b0 to 115\u00b0. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Stir in milk mixture, 1 1/2 cups flour and egg.
Beat at medium speed of mixer until smooth.
Stir in remaining 3/4 cup flour.
Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
Place in well-greased bowl, turning to grease the top.
Cover to let rise in warm place (85\u00b0) free from drafts for 1 hour.
(Dough will not quite double in bulk.)