Mexican Wedding Cookies - cooking recipe

Ingredients

4 c. flour
12 Tbsp. powdered sugar
1 lb. margarine
2 Tbsp. vanilla
2 c. chopped pecans

Preparation

Cream the margarine.
Add the sugar, then flour and vanilla. Mix well with hands, if necessary. Add nuts.
Pinch dough.
Roll into small balls.
Place on cookie sheet. Bake at 350\u00b0 until light brown.
Put into sack of powdered sugar to coat.