Spinach And Cheese Medley - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 eggs
3 Tbsp. grated onion
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of asparagus soup
1/2 c. butter
1 c. shredded sharp cheese
1 c. shredded Cheddar cheese
3 1/2 c. croutons (any flavor)

Preparation

Preheat oven to 350\u00b0.
Grease 3-quart casserole.
Cook spinach as directed on package.
Drain well.
Mix spinach, eggs, onion, soup, butter and cheese together in a large bowl.
Mix in 2 1/2 cups croutons.
Place in casserole and top with remaining croutons. Bake 1 hour.