Chili - cooking recipe

Ingredients

2 lb. ground chuck (no salt added)
2 large cans tomato sauce
2 cans kidney beans or pinto beans
1 envelope dry Lipton onion soup mix (this is salty)
approximately 2 tsp. garlic powder
approximately 2 Tbsp. chili powder
approximately 1 1/2 cans water (depends on how thick you want the chili)

Preparation

Brown meat and drain well.
Add dry onion soup mix to meat. Add chili powder and garlic powder to meat.
Mix with liquids and simmer.