Apple Dumplings - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
2 c. water
1 can Butter-Me-Not biscuits
1 c. chopped apples
1/2 tsp. vanilla

Preparation

Melt 1 stick margarine in pan.
Roll biscuits and fill with apples.
Sprinkle apples with favorite spice (cinnamon, allspice, nutmeg).
Fold biscuit over and crimp edges.
Place in pan.