Chocolate Balls - cooking recipe

Ingredients

1 lb. powdered sugar
4 oz. coconut
1/2 c. crunchy peanut butter
1 c. graham cracker crumbs
2 sticks melted oleo
6 oz. chocolate chips
1/3 stick paraffin wax

Preparation

Mix first four ingredients.
Add oleo; mix well.
Make into 1-inch balls (chill 15 minutes).
Melt the chocolate chips with the paraffin wax in double boiler.
Dip balls into chocolate; place on wax paper.