Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 sticks butter, softened
3 c. sugar
3 c. flour
1 Tbsp. vanilla
6 eggs

Preparation

Cream the first three ingredients well.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla. Bake in a greased and floured tube pan for 1 1/2 hours at 300\u00b0.