Meatballs And Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped parsley or less
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 clove garlic (optional)
1/2 small onion, grated
1 c. soft fine bread crumbs
3 Tbsp. water
2 Tbsp. Parmesan cheese
2 Tbsp. salad oil
1 can tomato sauce or your favorite spaghetti sauce

Preparation

Combine all ingredients except salad oil and tomato sauce. Shape into balls of desired size.
Brown in vegetable oil; dip out and drain.
Add tomato sauce; simmer 30 minutes.
Serve over spaghetti.