Hot Taco Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1 1/2 c. medium salsa
1 can tomato sauce
1 chicken bouillon cube
1 1/2 c. Minute rice
garnishes (chopped tomato, sour cream, shredded Cheddar cheese and tortilla chips)
Preparation
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Brown ground beef and onion in skillet.
Add salsa, tomato sauce and bouillon.
Bring to a full boil.
Cover and reduce heat; simmer for 5 minutes.
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