Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. beef round or chuck pot roast
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1 pouch Campbell's dry onion quality soup and recipe mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut into 2-inch pieces
2 Tbsp. all purpose flour

Preparation

In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat.