Pea Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 can cream of mushroom soup
1 can French fried onions
2 hard-boiled eggs
1 can peas, drained
salt and pepper to taste

Preparation

Melt margarine in casserole dish.
Add drained peas, salt and pepper.
Chop eggs and add to peas.
Spread soup over top of mixture.
Heat at 325\u00b0 for 30 to 40 minutes.
When bubbly on top, add onions and heat for another 5 minutes.