Corned Beef 'N Cabbage Casserole - cooking recipe

Ingredients

4 c. chopped cabbage
1 c. sliced celery
1/4 c. margarine
8 oz. noodles, cooked and drained
1 can corned beef, crumbled
1 c. shredded Swiss cheese
1/2 tsp. dry mustard
1/2 tsp. pepper
1/2 c. chopped onion
1/2 c. milk
1/2 tsp. caraway seed

Preparation

Preheat oven to 350\u00b0.
Saute cabbage, celery and onion in margarine.
Add remaining ingredients; mix well and spoon into a 2-quart casserole dish.
Cover and bake 45 to 50 minutes.