Ham Loaf - cooking recipe

Ingredients

1 lb. smoked ham, ground
1/2 lb. lean pork, ground
1/2 lb. lean veal
1 c. milk
12 graham crackers
3 Tbsp. brown sugar
1/4 c. vinegar
1/3 tsp. dry mustard
1/2 c. water

Preparation

Soak graham crackers in milk.
Mix with meat; add pinch of salt.
Baste ham loaf with brown sugar, water, vinegar and dry mustard.
Baste often during baking.
Bake at 350\u00b0 until done.