Oriental Turkey Salad - cooking recipe

Ingredients

3 c. cubed turkey meat
1 head clean, dry romaine lettuce, torn into bite size pieces
2 large red peppers, cut into bite size pieces
1 basket crunchy bean sprouts
1/3 c. dark sesame oil
1/4 c. soy sauce
1/4 c. rice wine vinegar

Preparation

Combine the turkey with the vegetables in a salad bowl.
Mix the oil, soy sauce and vinegar in a cruet until well blended.
Toss with the turkey mixture.
This makes a lovely light lunch for 4 to 6 people.
It is also a perfect way to use up extra turkey after the holidays.
Serve with a specialty bread.