Cheese Potato Casserole - cooking recipe

Ingredients

6 c. sliced cooked potatoes (2 1/2 lb.)
2 c. (8 oz.) shredded Cheddar cheese
2 large eggs
1 1/2 c. milk
1 tsp. salt
1/8 to 1/4 tsp. nutmeg

Preparation

Layer half the potatoes and
half
the cheese in shallow buttered 2 quart casserole.
Repeat
layers.
In a bowl lightly beat eggs; stir in milk,
salt
and
nutmeg.
Pour
egg mixture over potatoes and cheese.
Bake
in
preheated oven at 350\u00b0 for 35 to 45 minutes or until
knife inserted near center comes out clean.
Let cool 10 minutes before serving.
Serves 8.