Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
2 lb. peanut butter
1 stick butter
1 tsp. vanilla

Preparation

Add sugar and milk in nonstick pan.
Bring to boil, stirring. Boil approximately 5 to 7 minutes or until a drop in cold water is at soft ball stage.
Remove from heat, add butter and vanilla. Stir in peanut butter.
Mix until creamy. Spread into a 9 x 13-inch buttered pan.
Cool, cut and eat!