Corn Bread Casserole - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1/2 c. oil
1 can creamed corn
1 lb. ground meat
1 large onion
3 hot peppers

Preparation

Mix all ingredients together.
Put 1/2 of batter in 9 x 19-inch pan.
Layer with 1 pound ground meat (browned), 1 large onion (chopped) and 3 hot peppers (diced).
Spread remaining batter on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.