Pepper Spread - cooking recipe

Ingredients

3 lb. cream cheese (12 oz.)
14 1/4 oz. red, roasted, peeled peppers
3 oz. crushed basil
1/3 c. spice red crushed wet pepper (1 Tbsp., 2 3/4 tsp.)
1/4 c. garlic powder (1 Tbsp.)

Preparation

Combine all ingredients in bowl, mixing thoroughly.
Mix until smooth.
Put in container.
Refrigerate until ready to use. Spread on crackers.