Low-Sodium Crock-Pot Meatballs - cooking recipe
Ingredients
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3 lb. ground beef
1/2 lb. ground pork
2 c. soft, salt-free bread crumbs
3/4 c. water
2 eggs
1/4 tsp. garlic powder
2 Tbsp. parsley flakes
2 tsp. Italian seasoning
1/4 c. cooking oil
4 c. low-sodium spaghetti sauce*
Preparation
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*To serve over spaghetti, add 2 more cups of sauce.
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