Low-Sodium Crock-Pot Meatballs - cooking recipe

Ingredients
    3 lb. ground beef
    1/2 lb. ground pork
    2 c. soft, salt-free bread crumbs
    3/4 c. water
    2 eggs
    1/4 tsp. garlic powder
    2 Tbsp. parsley flakes
    2 tsp. Italian seasoning
    1/4 c. cooking oil
    4 c. low-sodium spaghetti sauce*
Preparation
    *To serve over spaghetti, add 2 more cups of sauce.

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