Candied Fruit Cookies - cooking recipe

Ingredients

1 c. butter
1 egg
1/2 c. pecans
1 c. whole candied cherries
1 c. sifted confectioners sugar
2 c. sifted flour
1/2 c. chopped candied fruit

Preparation

In a bowl, cream together butter, sugar and eggs.
Stir in flour. Blend in pecans, fruit and cherries.
Form into a roll. Wrap with wax paper.
Refrigerate overnight. Slice very thin and place on greased cookie sheet.
Bake in a preheated 375\u00b0 oven for 6 to 8 minutes. This dough may be frozen.