Chicken Spaghetti - cooking recipe

Ingredients

1 boiled, deboned chicken (save broth to cook spaghetti in)
1 large can stewed tomatoes
1/2 bottle Mexene chili powder
1 or 2 chopped onions
4 Tbsp. Worcestershire sauce
1 can Ro-Tel
some catsup (if too hot)

Preparation

Boil and debone chicken.
Cook spaghetti in broth.
Pour about 2 tablespoons oil in bottom of Dutch oven or skillet; add onions and saute.
Then add about 2 tablespoons flour to thicken sauce. Add tomatoes, Ro-Tel, Worcestershire, chili powder and catsup if desired. Let simmer; pour over spaghetti.
Mix well and then enjoy (I hope).
It's even better after it sets a while.