Million Dollar Fudge - cooking recipe

Ingredients

4 1/4 c. sugar
6 Tbsp. butter
1 large can evaporated milk
2 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow cream
chopped nuts

Preparation

Boil the sugar, butter and evaporated milk together for about 7 minutes (after first bubbles come or until a soft ball stage, 235\u00b0 to 240\u00b0, is reached).
Put chocolate chips, marshmallow cream and nuts in a large bowl.
Pour syrup over mixture and stir until chocolate is dissolved.
Beat until cool and creamy.
Drop on waxed paper or pour into greased pan; cool and cut into pieces. Yield:
5 pounds candy.