Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 1/2 c. oil
4 eggs (unbeaten)
3 c. grated carrots
1/2 c. nuts

Preparation

Mix well and bake at 350\u00b0 in an 11 x 13 pan or two 8-inch rounds that have been greased and floured. Bake for about 45 minutes or until a pick inserted in center comes out clean. When cooled ice with cream cheese icing.