Canada War Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. hot water
1 pkg. raisins
2 large Tbsp. lard
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt

Preparation

Boil all ingredients for 5 minutes after they begin to bubble. When cold, add 3 cups flour, 1 teaspoon baking powder and 1 scant teaspoon soda (dissolved in 1 tablespoon hot water).
Bake into loaves in a slow oven for 45 minutes, or until a toothpick comes out clean.
You may add nutmeats also if you like.