Chocolate Nut Bark - cooking recipe

Ingredients

12 oz. semi-sweet or milk chocolate, broken into pieces or squares
1 c. whole toasted almonds or coarsely chopped Brazil nuts

Preparation

Place chocolate in 1-quart casserole.
Place in microwave. Cook 2 to 2 1/2 minutes.
Stir well.
Add nuts.
Stir well.
Place a piece of wax paper on cookie sheet.
Spread mixture in a thin layer on wax paper.
Refrigerate until firm.
Break into pieces. Makes 3/4 pound.