Tomato Fritters - cooking recipe

Ingredients

2 c. tomato puree
1 1/2 c. fine cracker crumbs
2 Tbsp. minced onion
1 1/2 tsp. sugar
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 beaten eggs
3 Tbsp. butter

Preparation

Mix all ingredients together except butter.
Heat butter in a skillet over moderate heat and drop in mixture by spoonfuls.
Fry to a delicate brown.
Makes 4 to 6 servings.