Caramel Crunch Apple Pie - cooking recipe

Ingredients

1 (9-inch) crust
2 Tbsp. water
3/4 c. flour
1/2 tsp. cinnamon
1/2 c. chopped walnuts
24 caramels
4 c. sliced peeled apples
1/3 c. sugar
1/3 c. margarine

Preparation

Heat oven to 375\u00b0.
Place crust in 9-inch pie plate.
Turn under edge and flute.
Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
Spoon apples into crust; top with caramel sauce.
Mix flour, sugar and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in walnuts.
Sprinkle over apples.
Bake 40 to 45 minutes or until apples are tender.
Makes 8 servings.